"Butcher's Tip: Perfectly Cooked Pork Scotch Fillet Steak with Flavorful Mushroom Sauce"
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Pork Scotch Fillet Steak
(Cooked to perfection with a Butcher's special tip)
Ingredients
• 8 pieces of pork scotch fillet steaks
• 1 tablespoon dry rosemary
• 1 tablespoon dry oregano
• 1 tablespoon salt and black pepper
• 4 cloves of garlic minced
• 1/4 cup of extra virgin olive oil
Mushroom Sauce Ingredients
• 1 can of mushrooms or 1 bunnet of fresh mushrooms
• 1 large onion chopped
• 1 tablespoon olive oil
• 3 tablespoons Maggi Gravy Mix
• 2 -1/2 cups of hot water
• 1/2 cup of light or full thicken cream
• dash of salt and black pepper to taste
Steps
1. Wash and pat dry the pork steaks
2. Add all spices, garlic and olive oil
3. Mix all ingredients with the steaks
4. Let it sit and marinate for few minutes, hours or overnight if possible
5. Heat up grill pan on the oven or outdoor bbq
6. Cook steaks for 10 minutes 5 minutes on each sides
7. Let it rest for few minutes covering with foil before serving
Mushroom Sauce
1. Heat up oil, add onions and continue cooking until it is translucent or golden brown
2. Mix gravy maggi mix powder and hot water then add it to the pot
3. Add more hot water when needed according to the consistency of your preference.
4. Once boil turn your oven low and add thicken cream
5. Sprinkle a dash of salt and black pepper to season.
Enjoy!
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