Sutlyash - Soft and Creamy Delight from Turkish Cuisine!
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Recipe for: Sutlyash - Soft and Creamy Delight from Turkish Cuisine!
Required products:
1 liter of fresh milk
200 g of sugar
100 g of rice
400 ml. water
2 packets of vanilla
50 g wheat starch
100 ml. fresh milk
Method of preparation:
Pour the water into a pot and add the rice washed in cold water.
Turn on the stove and wait for the water to boil. The rice should absorb all the water, stirring occasionally.
Gradually add the fresh milk and vanilla. Stir and let cook for another 15 minutes over moderate heat, stirring occasionally.
Meanwhile, add the fresh milk to the starch and stir to dissolve.
After 15 minutes, add the sugar and mix. Gradually add the dissolved starch and turn off the heat. You should get a creamy consistency.
Divide the mixture into bowls and arrange the bowls in a baking dish. Fill the pan halfway with water.
Bake in an unheated oven at 180 degrees, in the middle of the oven, without fan, until browned on top.
Remove the bowls from the tray, let them cool and then put them in the fridge to sit for a few hours.
After a few hours, remove the sutlyash from the refrigerator and enjoy its wonderful taste and aroma of vanilla!
Bon appetit!