Wafer Paper Crinoline Lace
Making wafer paper Crinoline Lace. For flat pasting onto cake surface. A good hack if you are short of flowers or feel that the cake is too empty.
What I can conclude about making crinoline lace:
1) consistency of recipe - the thickness/consistency of batter affects the result. Dilute with more water to get a lacy but fragile result.
2) heat level- too low heat will not give enough bubbles to create lacy texture.
3) type of non-stick pan - yes it matters, in this video is ceremic non-stick pan, which may not be the best.
All 3 factors plays a part, therefore make adjustments to recipe and heat according to the type of non-stick pan you are using.
Part 2 soon!
Recipe : 6g wafer paper + 100g water
Items used:
1) weighing scale
2) hand blender
3) non-stick ceremic pan
4) spatula
5) Wilton Delphinium Blue
Timestamp:
0:00 Making the recipe, blending using handblender, and coloring
0:35 First attempt
1:44 Second attempt
2:55 Third attempt
3:47 Attaching wafer paper crinoline lace to fondant cake
4:37 Attaching wafer paper flowers
5:52 At wedding venue
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