Wafer Paper Crinoline Lace (part 2)
Wafer Paper Crinoline Lace - Part 2
Improved technique using the same recipe, resulting in a whole piece of unbroken lace.
To create a puffed up fluffy effect on cake.
This design uses 8 nos of lace.
Crinoline Lace Recipe:
6g wafer paper
100g water
Note: I make double recipe everytime in order to submerge hand mixer fully into liquid.
Yields 5-6 nos of lace.
Timestamp:
0:00 Crinoline lace recipe
0:45 Drying the mixture by pan on heat
3:05 Second attempt
3:42 Attaching crinoline lace onto cake
5:33 Attaching wafer paper flowers
5:48 At venue
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