Rassolnik soup in a multicooker-pressure cooker | simple, fast, convenient
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Ingredients:
4 chicken thighs
1.5-2 liters of water
4-5 pickled or salted cucumbers
1 carrot
0.5 cup pearl barley
4-6 potatoes, depending on size
salt to taste
1 heaping tablespoon of tomato paste
2-3 bay leaves
all-purpose seasoning (optional)
0.5 cup of cucumber brine (optional)
Add the brine 5 minutes before the end of cooking. Yandex Zen:
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