Country-style salad with octopus!! Super delicious and refreshing! 😜👌🏻
Country Salad with Octopus!!😋🥗
• This is the perfect recipe for when the warmer weather is approaching. You can find it in many bars this time of year; it's a very summery tapa, perfect to enjoy with a cold beer. A fresh combination of potato and egg, dressed with a generous vinaigrette and some protein (in this case, we've used delicious octopus, and it turned out SPECTACULAR). A simple and uncomplicated recipe… as you can see, the perfect plan for good weather, so you can enjoy tasty meals with family or friends!😜
• INGREDIENTS:
4 medium potatoes🥔
4 eggs🥚
1 kg Fresh octopus 🐙
Kalamata olives 🫒
Chopped fresh parsley 🌿
• FOR THE VINAIGRETTE (to taste):
½ green bell pepper 🫑
½ salad tomato 🍅
¼ red onion 🧅
60 ml extra virgin olive oil 🥃
20 ml vinegar 🍷
Salt 🧂
• First, cook the octopus (you have to "shock" it three times before putting it in the boiling water). Let it cook for 45 minutes (the time may vary depending on the size). Check for doneness with a skewer, then remove it and chop it with scissors. Cut the potatoes into chunks (by lightly tearing the potato with a knife) and cook them in the same water you used for the octopus so they absorb all the flavor. Boil the eggs, peel them, chop them, and set aside. ⏱️
• For the vinaigrette, finely chop the vegetables and pour them into a jar along with the other ingredients listed (the quantities will depend on your taste). Shake well until emulsified. Place the potatoes, octopus, boiled egg, Kalamata olives, and the vinaigrette in a large bowl. Gently toss to combine everything well and serve chilled with a sprinkle of parsley. 🙊
• If you're a fan of simple and refreshing dishes to beat the heat, save this recipe because you're going to love it. Thank you so much for your continued support and kindness. Have a wonderful day! 🥰
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