Homemade raspberry liqueur
My Telegram channel is https://t.me/vpoiskahvkusa
We make homemade raspberry liqueur with vodka. This raspberry and vodka liqueur is aromatic, moderately strong, and a vibrant berry-flavored alcoholic drink. Both fresh and frozen raspberries are suitable for this recipe. I recommend infusing the berries with vodka. However, to ensure a truly delicious raspberry liqueur, be sure to choose a trusted, high-quality vodka. You won't get a good liqueur with low-quality vodka. If you enjoy sweet alcoholic drinks, I highly recommend making homemade raspberry liqueur.
Ingredients:
Raspberries – 500 g
Vodka – 500 ml
Sugar – 300 g
Chop the washed and peeled raspberries using any method you prefer. I use a blender. It's important to puree the raspberries, as whole berries won't impart their full flavor, color, and aroma to the liqueur.
Pour the raspberry puree into a suitable jar. I use a 1.5-liter jar.
Then add sugar and immediately pour in the vodka. Seal the lid tightly. Shake the jar vigorously and leave to infuse in a dry, dark place for 1 month. You'll need to shake the jar periodically for the first 5 days to ensure the sugar dissolves completely.
After a month, strain the liqueur. To do this, place several layers of cheesecloth in a sieve, place a deep bowl underneath, and pour in the liqueur. At first, the liquid will drain vigorously, then just drip. After 10-15 minutes, gather the cheesecloth into a knot and carefully squeeze out the remaining liqueur. We no longer need the raspberry pulp.
You'll end up with about 900 milliliters of homemade raspberry liqueur. Pour it into pretty bottles and seal them tightly. Store homemade raspberry liqueur in a dry, dark place. Be sure to refrigerate it before drinking. It tastes much better this way.
That's it, our homemade raspberry liqueur is ready!
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