Easy Recipe With Chicken Breasts 🍛 Restaurant Style
Easy Recipe With Chicken Breasts 🍛 Restaurant Style
✅ Ingredients as added
✅ Marinating chicken breasts
1 cup of yogurt
4 tablespoons of oil
1 teaspoon of salt or as desired
½ teaspoon of black pepper
½ teaspoon of paprika
½ teaspoon of turmeric
¼ teaspoon of saffron yolk
1 teaspoon of chicken seasoning
1 tablespoon of minced garlic + ginger
½ kilo of chicken slices
✅ Cooking chicken breasts
2 tablespoons of oil
1 onion, minced
1 teaspoon of garlic + ginger
1 red bell pepper, small cubes
1 tablespoon of tomato paste
¼ teaspoon of paprika
¼ teaspoon of black pepper
½ teaspoon of salt
¼ teaspoon of turmeric
½ teaspoon of chicken seasoning
1 cup of milk with a teaspoon of starch
A sprinkle of coriander
🌷 Easy Recipe With Chicken Breasts, Restaurant Style 🌷
🔰 Preparation method
1. In a bowl, mix the yogurt with 4 tablespoons of oil, salt, black pepper, paprika, turmeric, saffron yolk, chicken spices, garlic and chopped ginger.
2. Stir the ingredients well until combined.
3. Add half a kilo of chicken slices to the marinade and make sure the chicken is well covered with the marinade.
4. Leave the chicken in the marinade for an hour, preferably overnight in the refrigerator.
5. Preheat the oven to 200 degrees Celsius, then place the chicken on the middle rack in the oven for 20 minutes, with the heat on from the bottom and top.
6. After the time is up, make sure the chicken is cooked.
7. In a pan, heat 2 tablespoons of oil over medium heat, then add the chopped onion and stir until wilted.
8. Add the garlic and chopped ginger and stir for half a minute until their aroma appears, then add the chopped red bell pepper and tomato paste, and stir well.
9. Add paprika, black pepper, salt, turmeric, and chicken seasoning, and mix.
10. In a side bowl, mix a cup of milk with a teaspoon of starch, then add this mixture to the pan and stir well.
11. Add the cooked chicken to the sauce and leave the mixture on medium heat for 7 minutes until the flavors blend.
😍 Serve the chicken with a sprinkle of coriander for garnish.