Chef Enzo Coccia - Traditional Neapolitan Class
Chef Enzo Coccia defines himself simply as a pizza maker, but he is recognized by many as the initiator of the revolution of Neapolitan contemporary quality pizza.
Re-live the experiences of our Pizza University Graduates as they describe the knowledge that they each took away from this Neapolitan Master Class! Thank you to our partners Marra Forni, Ferrarelle, Menù srl, and Grande Cheese Company, and to all of our local promoters!
Discover why so many aspiring pizzaiolo are choosing to study at Pizza University on our website at www.PizzaUniversity.org
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