The Only Neapolitan Pizza Dough Tutorial You Need
In this Neapolitan pizza dough tutorial, join master pizzaiolos Leo Spizzirri and Enzo Coccia as they guide you through the authentic, hands-on process of making perfect Neapolitan pizza dough. Forget the stand mixer – this video is all about traditional hand-kneading techniques that result in an incredibly airy, flavorful crust.
Whether you're an aspiring pizzaiolo, a home cook looking to elevate your pizza nights, or a professional chef seeking to refine your skills, Chef Leo and Enzo share invaluable tips and secrets passed down through generations. Learn about hydration, fermentation, and how to properly work the dough to achieve that signature chew and beautiful char.
Link to this Nepolitan Pizza 101 on demand class: https://stan.store/pizzauniversity/p/...