"Polynesian Brisket Recipe: From Steaming to BBQ, This is the Ultimate Smoky Flavor!" Povi Masima
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Polynesian Style Brisket Recipe Steam to Bbq
Brisket Rub Ingredients
• 1 tsp mustard powder
• 1 tsp chilli powder mild or hot according to your liking
• 1 tbs garlic powder
• 1 tbs onion powder
• 1 1/2 tbs salt
• 2 1/2 tsp black pepper freshly ground
• 2 tbs sweet paprika
• 1/3 cup of brown sugar
• 3 large pieces of salted brisket (povi masima)
Steps
1. Mix all the spices in a ziplock bag
2. Give it a good shake
3. Wash the brisket well and drain excess water
4. Apply the rub and press into the meat on both sides.
5. Cover with foils and wrap like you're wrapping presents
6. Steam in a large steamer pot for 2 - 2 1/2 hours
7. Remove from foil and let it grill on charcoal for extra char and smoky flavour
8. Serve while it's nice and hot
Enjoy!!!
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