How to make Key Lime Pie
Preheat Oven: 350 F
Total Cook Time: 15 minutes
Ingredients:
8-11 Key Limes
3/4 cup lime juice
2- 14 oz cans of sweetend condensed milk
4 large egg yolks
1 9-10 inch pie pan or Keebler Graham craker crust
2 tsp Key lime zest
Directions:
Zest key limes
Juice 3/4 cups of Key lime juice
Seperate 4 egg yolks from the egg white
Whisk the egg yolks until combined
Pour the key lime juice, zest, sweetend condensed milk in with the beaten egg yolks
Whisk or Beat on high speed with electric hand mixer for 2 minutes until well incorporated
Pour the Pie filling into the prepared Graham Craker Crust
Bake on 350 F for 15 minutes
Let the Key lime pie cool slightly before placing it in the refrigerator to chill for a minimum of 3 hours to overnight
Garnish pie
Serve&Enjoy!!
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