Unrivaled Caesar Salad
In this video, I'll show you how to make Caesar Sauce and Caesar Salad with Chicken Fillet, and also provide a proven recipe.
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Sauce recipe:
chicken egg - 1pc
sunflower oil - 50-60 ml
garlic up to 1 gram
anchovy 5 g
parmesan 10g
Worcester sauce - 5-7 grams
lemon juice - 5-7 grams
salt
pepper
dijon mustard 5-7 grams
for salad:
Romaine salad - 1 young head of cabbage - 150-200 grams
chicken fillet - 100-150 g
salt
pepper
cherry 2 pcs.
parmesan 10g
ciabatta - 70 g
Preparation:
Let's start by making the sauce. We take a chicken egg, drive it into the bowl of a hand blender. Add some chopped garlic, anchovy fillet. Now beat the sauce, gradually adding the butter. When the sauce is thick, add grated Parmesan, Dijon mustard, Worcester sauce, a little lemon juice, a little ground pepper and a little salt and interrupt again with a blender. Add a little more oil if necessary.
Divide the washed and dried fillet into layers, season with salt, pepper and fry in a preheated pan. Fry until tender and golden brown on the fillet.
Cut the ciabatta into thin slices and dry in a pan, grease with a mixture of salt, oil, pepper and oregano. We then transfer them to a napkin.
For the salad itself I use lettuce leaves, wash and dry it. We cut off all unnecessary.
Rip them in half.
We cut the chicken fillet. Season the salad with sauce, and then proceed to the garnish.
We spread the lettuce leaves, next to the chicken fillet, sprinkle with parmesan on top, decorate with cherry. That's all)
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Ciabatta Recipe: • Чиабатта. Как быстро сделать самую простую...
caesar salad # homemade food
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