How To Make Insanely Good Beer Brats
Everyone loves these junts at a cookout, at the lake, wherever! Super easy and CHEAP! Our secret special is the braised onions and slaw!
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BRATS
Slice up 1 whole onion and line the bottom of a large pot. Add your brats on top, completely cover with as many beers (lager/pilsner.. no hoppy, malty or dark/toasted beers for this) as it takes and bring to a boil. Let the brats boil for about 10 min, then kill the heat and let it sit (covered) until you’re ready to grill.
Fire up your grill, campfire, whatever.. grill the brats off to a perfect sear!
SLAW
Like I say in the vid.. when it comes to slaw, eyeball everything! Theres no wrong or right way to make slaw. Just do it to your taste. For ours we combined bits and pieces of:
• Shredded cabbage
• Mayo
• Apple Cider Vinegar
• Pickled Jalapenos
• Salt
• Sugar
• Blackened Seasoning
ASSEMBLE THEM THANGS
Throw your brat on a bun, top it with a healthy pile of your slaw, add those leftover braised onions and finish with your fav mustard! Get it!
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