Country Fried Steak is Easier Than You Think!
In all honesty, we’re not sure what makes something ‘country’ fried as opposed to ‘regular’ fried. However, after a trip to Heber Springs via Bald Knob AR, we were inspired to give this a sandwich a shot. On the way into town, we stopped at the famous Bulldog Cafe and had a country fried steak sandwich for lunch. We were so impressed, we had to try it. We had no recipe, we just made it up based on our gut feeling… and it gave our gut quite the feeling!
---------------------------
Website with full recipes: http://www.dinnerhighfive.com
Instagram: / dinnerhighfive
Facebook: / dinnerhighfive
---------------------------
Here’s what you do:
country fried steak
• 1 pack of cubed steak
• All purpose flour
• salt
• paprika
• pepper
• 2 eggs
• a dash of hot sauce
• lard
Mix the flour with the seasonings to your taste. Make an egg wash out of the eggs and hot sauce. Dredge the steak in the flour and then in the eggs, then back into the flour. Fry it up til crispy!
Mustard Slaw
• 1 pack of slaw mix
• Duke’s mayo
• yellow mustard
• 1-2 jalapenos
• salt
• sugar
• red onion
Chop and mix the the whole thing up to your taste. It’s slaw bro, make it your own.
The sandwich
Slather some Duke’s on both buns, add your steak, top with slaw and dill pickles and boom.. you ready.
---------------------------
#countryfriedsteak #steak #sandwich #sandwiches #recipe #recipes #southernfood #cooking #howtocook