Soft as a cloud buns with jam / How to make sweet buns
Very tasty sweet buns with jam is a wonderful homemade pastry for tea! The dough turns out very soft and does not stale for a long time, there is a lot of filling, it never flows out when baking.
Ingredients:
Ingredients for the dough:
Flour 550g
Milk 200ml
Butter 100g
2 PCs eggs (-1 egg yolk)
Fresh yeast 30g
Sugar 80g
Vanilla sugar 10g
Pinch of salt
For lubrication of the rolls:
1 egg yolk
2 tsp water
#buns #muffins #pastries
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