Nut pie is prepared in an easy way! Very little time will be needed to prepare this delicious cake.
Beat the eggs, sugar and salt with a mixer for about 2 minutes, add the butter and beat again, adding the sour cream in parts. Add the sifted flour, baking powder and baking soda, and knead the batter.
Prepare the filling. Grind the nuts, mix with sugar and melted butter.
Pour the dough into the mold, put the filling on top and smooth it out with a thin layer on the surface of the pie. Bake in the oven at 180*C for 25-30 minutes.
Ingredients for the dough:
3 eggs
-180g sour cream
100g butter
80g sugar
200g flour
-1/4 tsp baking soda
10g baking powder for the dough
1/2 tsp salt
Ingredients for filling:
200g walnuts
80g sugar
-80g of butter