Pies on lean yeast-free dough
These pies can be made with any filling. Today it is cabbage filling with onions and carrots.
Dough:
450-500 g flour
250 ml water
1 tsp 9% vinegar
1 tbsp sugar
1 tsp salt
2 tbsp vegetable oil
0.5 tsp soda
Filling:
Half a small head of cabbage
1 carrot
1 onion
Salt and spices - to taste.
Other Lenten dishes: "Lenten/vegetarian table": • Постный/вегетарианский стол