Make delicious and crispy Karanji at home | How to Make Karanji Recipe in Hindi | Diwali Special ...
A traditional Karanji recipe to add to the festive spirit! Make delicious and crispy Karanji at home, filled with coconut, jaggery, and dried fruits. A simple and easy recipe everyone will love.
A traditional festive favorite—Karanji recipe filled with coconut, jaggery, and dry fruits! Make these delicious, crispy sweet treats easily at home. Perfect for celebrations and loved by everyone.
Learn to cook this Diwali sweet recipe at home during this festive season!
Ingredients:
3/4 cup wheat flour
2 tbsp oatmeal
2-3 tbsp ghee
Water
1/2 cup coconut powder
2-3 tbsp sugar powder
1 tbsp raisins
1 tbsp cashews
1 tbsp almonds
1 tbsp cashews
1 tbsp almonds
1/2 tsp cardamom powder
1 tbsp poppy seeds
Oil
Method:
In a bowl, take the plain flour, semolina, and ghee and mix everything well.
Add water as required to make a soft dough and keep it covered with a cloth for about 20 minutes.
Meanwhile, take desiccated coconut, powdered sugar, raisins, cashew nuts, almond pieces, and cardamom. powder, poppy seeds and mix everything well.
Take a portion from the dough and make small balls out of it and keep them covered with a wet cloth.
Roll the portion to make a not too thin puri and cut it with a ring.
Apply a little bit if water to the edges of the puri.
Take a tsp of the filling in the middle of the puri and stick the edges together
Press on the edge, fold it inside and tip that comes out press it again and fold it and keep continuing the process
Deep fry the karanji in medium hot oil in low flame till golden brown.
Cool it and ready to be served
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