Campfire Naan Bread Over a Firebox Scout Stove Performance Kit (Review)
We're reviewing the Firebox Scout Stove with Performance Kit and cooking some naan bread over it to try it out, using the Fuel Pucks for the fire. Product specs, links, and the naan bread recipe are below.
SCOUT STOVE SPECIFICATIONS
Dimensions, packed: 5" high x 4.5" square (12.7 x 10.8 cm)
Weight of full kit in bag, including 2 fuel pucks: 24.3 oz (689 g)
Weight of stove kit without fuel pucks: 17.5 oz (496 g)
Stove material: Tin-plated steel
SCOUT PERFORMANCE KIT INCLUDES
Stove
2 lids
2 positioning pins
Multi-fuel fire grate
Accelerator crossbars
2 fuel pucks: Made of cedar and highly refined wax. 4" (10.2 cm) diameter; 1" (2.54 cm) thick; weight each is 3.2 oz (91 g).
PRODUCTS IN THIS VIDEO
(When you use the links below, at no additional cost to you, we may earn a small commission. Thank you for supporting Wobbly Otter.)
PRODUCT LINKS
Firebox Scout: https://fireboxstove.com/Fire-Startin...
11-inch bamboo rolling pin by Bamber: https://amzn.to/3RyDKww
10" GSI Outdoors Bugaboo Frypan: https://amzn.to/40IzPSf
13-inch wood spatula: https://amzn.to/3YsyfBE
11-inch rolling pin by Bamber: https://amzn.to/3HAFMYv
Kitchen torch, S-400: https://amzn.to/3lfBnTu
Butane refill: https://amzn.to/3k6jlTn
Trangia gas burner: https://amzn.to/3x3APCt
Trangia spirit burner: https://amzn.to/3wZeYMy
Check out our Amazon Influencer Page to see all the products we use, along with our personal notes about each: https://www.amazon.com/shop/wobblyott...
(As an Amazon Associate we earn from qualifying purchases.)
NAAN BREAD RECIPE
1/2 cup warm water
2 tsp instant yeast
1 tsp sugar
3 Tbsp olive oil (1.5 Tbsp for dough, 1.5 Tbsp to coat bowl)
1/4 cup plain yogurt (or sour cream)
1 egg
1/2 tsp salt
2 cups all-purpose flour for dough (plus some more to dust on working surface)
2 Tbsp butter, melted to brush on top after cooked
1) Combine warm water, yeast and sugar. Let sit for 5 minutes or until bubbly.
2) Add all other ingredients (using only 1.5 Tbsp olive oil)... exclude the butter. stir until smooth.
3) Kneed a few times until smooth and the dough is soft. You may need to add additional flour to make the soft dough. 2 cups flour is all I have ever needed.
4) Place dough in an oiled bowl (using the remaining 1.5 Tbsp of olive oil). Cover the bowl and let rise in a warm place until dough doubles - about 1 hour.
5) Preheat skillet to medium-high heat.
6) Cut the dough into 8 pieces. Roll each into 6" circle.
7) Lightly oil skillet. Cook each circle for 2 to 3 minutes, then flip and cook 2 to 3 minutes more. Brush the bubbly side with butter.
ENJOY!
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