Ultimate Vegan Marshmallows - Toast and Roast Friendly
How to make vegan marshmallows using agar agar and aquafaba. you can toast these marshmallows for an extra gooey and fluffy texture
Looking for a vegan marshmallow recipe that's soy-free and without gelatin? Look no further! In this video, I'll show you how to make delicious vegan marshmallows using aquafaba and agar agar. These fluffy and flavorful marshmallows are perfect for roasting, s'mores, and more!
They are made without gelatin, without carageenan and without protein powder.
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Ingredients:
1/2 cup aquafaba (if the can has 1 cup, reduce it down)
1/2 teaspoon cream of tartar
2 teaspoons vanilla
1/2 cup cornstarch
1/2 cup icing sugar (powdered sugar)
300g sugar
100g golden or corn syrup
1/2 cup water
Enjoy!
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Marshmallows have long been a beloved treat, finding their way into s'mores, hot cocoa, and various desserts around the world. However, traditional marshmallows contain gelatin, an animal-derived ingredient made from collagen extracted from the skin, bones, and connective tissues of animals like cows and pigs. This poses a challenge for those who follow a vegan lifestyle or have dietary restrictions, leading to the rise of vegan marshmallows as a delightful and cruelty-free alternative.
Vegan marshmallows typically use plant-based alternatives to gelatin, such as agar-agar or carrageenan, to achieve the desired texture. These ingredients are derived from seaweed and provide the necessary binding properties to create fluffy, pillowy marshmallows. Other key components include sugar, corn syrup or tapioca syrup, water, and natural flavors, which come together to give vegan marshmallows their sweet and slightly chewy consistency.