Soup with cheese balls
In this video I will show you how to make soup with cheese balls, as well as show you how to make broth.
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Recipe:
Onions - 300 g;
Carrots - 150 g;
Celery root - 150 g;
Bulgarian pepper - 150 g;
Hard mozzarella cheese - 200 g;
Processed cheese - 80 g;
Flour - 1 tablespoon;
Egg - 1 pc.;
Salt;
Spice;
Chopped greens;
For broth:
Chicken backs - 1.5 kg;
Onions - 150 g;
Carrots - 100 g;
Celery root - 100 g;
Parsley stalks;
Garlic;
Preparation:
We put chicken backs in a saucepan and fill it with almost full water. Next, put on the stove over high heat and bring to a boil, then remove the noise and cook over low heat for 2 hours. Add baked vegetables, parsley stalks and garlic to it.
At this time, let's take care of the cheese balls. Three both cheeses on a fine grater, add the egg, flour and a little salt to them, mix thoroughly. We send it to the refrigerator for half an hour.
Cut the onion and bell peppers into small cubes, and three carrots and celery stalk into a fine grater. Next, pass all the vegetables until golden brown.
When the broth is ready, filter it, add the broth and spices, bring to a boil. We form cheese balls and put in broth, cook for 5 minutes. At this time, chop the herbs, add to the soup and bring it to taste with salt.
That's all, a delicious soup with cheese balls is ready)
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