YOU NEED TO TRY THIS MALAYSIAN FOOD | Sexy Funny Kitchen #4
You won't believe this Food! The twist we did on the traditional Malaysian Laksa recipe is gonna make you crazy! You need to try it our Burger!
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Hey! We are Lorenzo and Pedro and welcome to our crazy Cooking Show!
We make new Sexy Funny Kitchen episodes every Friday! We pick one of your comments suggesting a traditional recipe from your country and first we make it and than we recreate it, in a Unique way!
We also post new videos every Monday on our main channel, check them out here: / lorenzoandpedro
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➜➜➜ Ingredients of both Recipes bellow:
-- TRADITIONAL MALAYSIAN LAKSA --
Ingredients:
To blend (paste):
1 hand full of Lemon Grass Stalks (We used Spring Onions)
8 Shallots or 4 Small Red Onions
5 Garlic Cloves
15g Turmeric (Or 15 grams of Saffron powder)
6 Candlenuts (Or 6 Macadamias)
10 Chilies (dried or fresh or a mix of both)
20g Dried Shrimps (we didn’t found them)
500ml Shrimp Stock (or remove the skin and heads and fry them with a bit of oil and than add 500ml of water)
500ml Chicken Stock
100ml Coconut Milk
5 Tofu Puffs
5 Fish Balls
400grams Prawns
200grams of sliced Chicken
400 grams of Prawns
100ml Coconut Milk
1tsbp Fish Sauce
Salt and Sugar to taste
20g Dried Shrimps
1 Package of Rice Noodles
1 Package of Egg Noodles
1 Lime
1 Boiled egg
-- LAKSA BURGER --
Ingredients
For the Buns:
2 noodles Packagas (rice or egg)
1 Egg
For the Fish Burgers:
600g Your Favorite Fish skinned, boned and finely chopped
3 tbsp fresh parsley
1 Red Chilie
15grams Fresh Ginger
1 garlic clove
1 egg
1 tbsp fish sauce
Zest and juice of 1 lime
80g Breadcrumbs or Panko
1 tbsp rapeseed oil
1 pinch of Salt
For the Tofu:
200 grams of Tofu sliced
3 tbsp Honey
For Dressing the Burger:
5 boiled Shrimps
Arugula
Soy Sauce
Asian Hot Chilly Dressing
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