TOO SEXY FOR YOUTUBE (re-upload) | Sexy Funny Kitchen #3
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You really need to try this! REALLY! On this week Sexy Funny Kitchen episode we were challenged to make a new version of the delicious French Tarte Tatin! Are you ready for it?
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New Sexy Funny Kitchen episodes, with crazy recipes every Friday!
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!!!INGREDIENTS!!!
--TRADITIONAL FRENCH TATIN--
6 Apples
100 grams of Brown Sugar
50 grams of Butter
1 Pie Pastry package (shortcrust pastry)
Oven:
30 minutes at 180º C / 350º F
--BANANA CHOCO FLAMBÉ TATIN--
For the Flambé Caramel:
100 grams of White Sugar
50 grams of Butter
50 ml of Rum
3 Bananas
1 Chocolate bar (your favorite, but dark chocolate was awesome)
1 Puff Pastry Pie package
For serving:
Vanilla Ice cream
Chocolate Shavings
OVEN:
25-30 minutes at 180ºC / 350º F
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