Whiskey + Maggi = Delicious or Disgusting | Cooking Trends - Is Whiskey Maggi The New Fusion Dish
The video featured a man who cooked maggi in a pan on induction by replacing water with a bottle of whiskey.
He added the #maggi masala, noodles, and a bottle of whiskey to the pan and let it simmer and cook just like we do while making maggi. The main motive of this man while doing this experiment was to know whether or not alcohol evaporates.
In the beginning of the video itself, this man shows that the bottle of whiskey contains 42.8% alcohol and rest is water. So he wanted to know if the alcohol really evaporates or not as per what science teaches us.
#whiskey + Maggi = Delicious or Disgusting #cooking Trends - Is Whiskey Maggi The New Fusion Dish