I finally got a grain mill! | MOCKMILL UNBOXING & REVIEW
I finally got a grain mill! After months of research, I got the Mockmill Professional 200, and I’m sharing my unboxing and initial review.
In this video, I’m covering
• why I bought the Mockmill Professional 200
• the Mockmill Professional 200 specs
• a comparison between fresh milled flour and store bought flour
• some of the differences between the Mockmill, Nutrimill, and KoMo grain mills
• feeding my sourdough starter with freshly milled grains
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00:00 Introduction
00:28 Ordering a Mockmill
01:09 Why the Mockmill Professional 200
02:15 Initial Setup & Demo
03:14 Mill Grade and Settings
03:44 Flour Comparisons
04:47 How to Change Mill Grade
05:29 Feeding Sourdough Starter
06:08 Mockmill Specs
07:13 Material
07:26 Size and Space Needed
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WHERE TO BUY THIS GRAIN MILL: https://breadtopia.com/store/mockmill...
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Soft White Wheat (5 lbs): https://amzn.to/3LYahu4
Hard Red Winter Wheat (5 lbs): https://amzn.to/3ylHQ6f
Brod & Taylor folding proofer: https://amzn.to/3unn5oK
KitchenAid 7qt bowl lift stand mixer: https://amzn.to/498iyFR
Lodge dual cooker/Dutch oven: https://amzn.to/46pQgpw
Danish Dough Whisk: https://amzn.to/3OFHrAy
French rolling pin (not the exact one I have, but really close): https://amzn.to/3P5LkPt
Bench scraper: https://amzn.to/3HWNsVo
GARDEN ZONE: 8a
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#sourdough #homemaking #productreview #baking