It's spring break, and we are soaking up spring memories at home. We are diving into some easy food preservation with a quick homemade sauerkraut tutorial and homemade strawberry jam. Plus, I'm sharing how to make sourdough toast and a quick sourdough discard pizza.
#sourdough #spring #homemaking
FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9c...
00:00 Introduction
00:25 Homemade sauerkraut
04:06 Water bath canning strawberry jam
08:24 How to make sourdough toast
09:53 Sourdough discard pizza
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Ball Complete Book of Home Preserving: https://amzn.to/3TZIDAh
Water bath canner: https://amzn.to/3uxYSMi
Masontops pickle pipes: https://amzn.to/3wqvBUg
Masontops fermentation weights: https://amzn.to/3SV9y11
Staub 5.5qt enameled dutch oven: https://amzn.to/3HUyBeg
GARDEN ZONE: 8a
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