This Creamy Prawn Curry Is ADDICTIVE!
I recently had a craving for some prawns, but rather than my usual go-to of cooking them in garlic butter and slinging them down my neck with bread (which is also delicious) I decided to whip up a quick prawn curry instead. It's not as complicated as you might think. This prawn curry uses very few spices, and comes together really quick so is ideal for a weeknight dinner after work. The addition of coconut milk, makes this prawn curry silky smooth and creamy as well. Give it a bash!
#prawncurry #indianfood #curry
To make my coconut prawn curry you will need:
Serves 2 people with rice
►300g of king prawns
►1/2 tsp of turmeric
►1/2 tsp of chilli powder
►2 tsp of garam masala
►1 tsp of yellow mustard seeds
►1/2 tsp of ground cumin
►3 green cardamom pods
►1/2 a large red onion (plus a little for garnish)
►1 cube of frozen ginger garlic paste (or 2 tsp if using fresh or jarred)
►200ml of coconut milk (not cream)
►2 small green chilli's
►A small handful of fresh coriander
►About 2 tbsp of ghee or veg oil
►Salt to taste
Serve the prawn curry with rice, roti or both!
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