How to Brew with a Gaiwan
The Gaiwan is a traditional Chinese tea brewing vessel comprised of three parts including the lid, bowl, and saucer. Translating literally to “lid & bowl,” the Gaiwan is most often made from porcelain and flourished during the Ming dynasty when loose leaf teas came into fashion. Among tea enthusiasts, the Gaiwan is a preferred vessel for appreciating aromas of fragrant teas.
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