Shepherd's Pie with Peas and Mince. Irresistible Deliciousness. Try This Recipe To Impress Everyone!
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Recipe for: Shepherd's Pie with Peas and Mince. Irresistible Deliciousness. Try This Recipe To Impress Everyone!
Necessary products:
500 g minced meat
200 g of peas
2 onions, finely chopped
2 carrots, grated
3 cloves of garlic, finely chopped
40 g of tomato puree
20 ml. soy sauce
50 ml. White wine
100 ml. water
800 g of potatoes
200 g cooking cream
2 egg yolks
Salt
Pepper
Paprika
Thyme
Oil
Method of preparation:
Heat the oil in a pan.
Fry the minced meat for a few minutes, stirring constantly, until it becomes small lumps.
Add the onion, carrots and garlic and continue to fry until soft.
Add the tomato puree, soy sauce and mix.
Add the peas, white wine and water. Season with salt, pepper, paprika and thyme.
Reduce the heat, bring to a simmer and cook until the liquid has evaporated.
Allow the filling to cool slightly.
Boil the potatoes and drain the water.
Make mashed potatoes by mashing the potatoes, adding salt, cream, egg yolks and mixing well.
Transfer the mincemeat stuffing to a baking tray.
Cover with the mashed potatoes.
Bake in a preheated oven at 180 degrees, fanless, in the lower part of the oven, for 30-40 minutes, or until the mashed potatoes are golden.
Allow the pie to cool slightly and cut into pieces.
Enjoy your meal!