THREE EASY APPETIZERS TO SUCCEED THIS SUMMER!! 😜🫒
WHICH APPETIZER DO YOU PREFER? 😋🫒
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In summer, all we crave is fresh, easy-to-make, and delicious food, like these three olive appetizer options I'm bringing you today. These are super simple and surprising creations for vermouth time. Prepare them in advance, chill them in the fridge, and then enjoy them anytime with your favorite drink. Looking for some ideas? Well, here's a three-for-one recipe to get all the applause at your next snack time with friends or family... let me know! 😜
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DRESSES:
300g olives (Verdial, Kalamata, and Manzanilla)
15ml lemon juice
20ml Extra Virgin Olive Oil
2 caps red vermouth
1 tbsp orange zest
1 tbsp Freshly chopped parsley 🌿
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Mix all the dressing ingredients (the red vermouth with the orange zest takes it to the next level), mix them with your favorite olives, and refrigerate for a few hours to chill and soak up all the flavors.
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2️⃣ OF VERMOUTH:
1 can of cockles 🦪
1 can of anchovy-stuffed olives 🫒
A splash of EVOO 🥃
Lemon juice 🍋
A few drops of Tabasco 🌶️
1 tsp. sweet paprika 🥫
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Buy some good cockles (it's worth it to enjoy this appetizer without the annoying dirt residue), mix them with the olives and the dressing. Serve chilled and enjoy.
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3️⃣ GILDAS:
Pied olives 🫒
Piparras or Basque chili peppers 🌶️
Anchovies in oil 🐟
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A classic for vermouth or aperitifs. Simply thread the ingredients onto a toothpick or skewer and drizzle with a little extra virgin olive oil. AWESOME!
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Make a note of these olive appetizers to make and surprise your guests or family. They're simple and delicious... choose your favorite drink and get busy, they'll disappear in no time. Thank you so much for always being there, I wish you a fantastic day! 🥰
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