Pork in mushroom sauce
To prepare this dish, we will need:
1 kg of pork tenderloin
1 onion, 1 clove of garlic
30 g of butter
300 g of fresh mushrooms (champignons)
200 ml of water / I used 400 ml instead of 200 ml of white wine
200 g of cream
200 g of sour cream / I used Philadelphia cream cheese
1 tbsp. 1 tablespoon tomato paste
1-2 teaspoons dry vegetable mix
Salt and pepper to taste
Chop the onion and garlic for 5 seconds at speed 5, add the oil and sauté for 5 minutes at 120°C at speed 1
Then add the remaining ingredients and cook for 5 minutes at 90°C at reverse at speed 2
Fry the meat pieces in a frying pan and let cool, then combine with the sauce and cook for 10 minutes at 100°C at reverse at speed 1
Serve with potatoes, pasta, buckwheat, or simply with bread.
Enjoy your meal and see you soon on my channel :)