If you've never tried a Caipirinha, HERES WHY YOU SHOULD

Опубликовано: 08 Апрель 2026
на канале: Steve the Barman
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Check out the Caipirinha Cocktail and 3 tasty variations.
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RECIPES
3/4 Lime (4 Limes = 5 drinks!)
Heaped BSP Sugar
50ml Cachaca
MUDDLE
SHAKE
DUMP
Top with Crushed Ice


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Cachaça, often known as Brazilian rum, is a rare find in UK pubs and bars. While top-end cocktail bars and chains like Revo de Cuba might stock it, it’s uncommon in standard pubs. So, what exactly is Cachaça, and should your bar stock it? Unlike typical rum, Cachaça is made from fresh cane juice, not molasses, giving it a unique, grassy flavor. It’s often unaged and more approachable than rum agricole from places like Martinique and Guadeloupe.

To make money from Cachaça, focus on the Caipirinha cocktail. Here’s a quick recipe: muddle three-quarters of a lime with sugar or sugar syrup, add 50ml of Cachaça, shake with ice, and serve with crushed ice. This simple, delicious drink can be a hit in your bar, offering a refreshing alternative to the classic daiquiri. Plus, it’s easy to customize with your own twists.


TIMESTAMPS

00:00:00 - Introduction to Cachaca
00:00:42 - Understanding Cachaca
00:01:42 - Making Money with Cachaca
00:01:52 - Making a Caipirinha
00:02:49 - Enjoying the Caipirinha
00:03:25 - Customizing the Caipirinha
00:04:11 - The Challenge with Cachaca
00:04:29 - Choosing the Right Cachaca



NOTE;
I have ticked the "Paid Promotion" option for this video. However, NO money has changed hands for me to make this Content. Nor has anyone asked me to make specific statements or make Claims. This is still very much, my own personal channel. But now I'm tying it in with the 3 parts of my Business.

For full disclosure, Drinkstuff are a client of mine, which has come about as I've been a customer of theirs since 1998. Because of this, I get access to lot of these Syrups, Purees, Bitters, Bar Tools and Glassware. So many of the ingredients I use on this Channel, including Spirits & Mixers through other sources, are gifted Free of Charge to me.