How to make your MARGARITA even better in 2025!
The Margarita and 3 variations you need to try
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RECIPES
Tommys Margarita
50ml Blanco Tequila
25ml Lime juice
15ml Orange Liqueur
15ml Agave Nectar
50ml Blanco Tequila
15ml Orange Liqueur
25ml ODK Lime (Frona as & when)
20ml Reál Mango Puree
6-10 drops Stillabunt Doc Fire Bitters
Garnish with Frona Chilli Powder and 2x Frona Chilli
Spicy Grilled Peach Margarita
50ml Blanco Tequila
15ml Orange Liqueur
25ml ODK Lime
15ml Reál Peach Puree
5ml Monin Caramel Syrup
6-10 drops Stillabunt Oak Smoke Bitters
Garnish with a Frona Dried Green Lemon
Watermelon & Hibiscus Margarita
50ml Blanco Tequila
15ml Orange Liqueur
25ml ODK Lime
15ml Reál Watermelon Puree
6-10 drops Stillabunt Burlesque Bitters
Maybe also 8 drops of Doc Fire Bitters
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The Margarita is fast becoming one of the most popular cocktails here in the UK. As a Bar you now NEED it on your Cocktail Menus. However, you also need to stand out over your competition. So how do you do that? How do you make a Margarita Cocktail better than your competition down the road? Well in this Margarita video, I'll show you how...
TIMESTAMPS
00:00:00 - Introduction
00:00:38 - Making the Classic Margarita
00:03:02 - Making the Spicy Margarita
00:06:43 - Making the Mango Spicy Margarita
00:09:05 - Making the Grilled Peach Margarita
00:12:04 - Making the Watermelon and Hibiscus Margarita
00:13:45 - Conclusion
NOTE;
I have ticked the "Paid Promotion" option for this video. However, NO money has changed hands for me to make this Content. Nor has anyone asked me to make specific statements or make Claims. This is still very much, my own personal channel. But now I'm tying it in with the 3 parts of my Business.
For full disclosure, Drinkstuff are a client of mine, which has come about as I've been a customer of theirs since 1998. Because of this, I get access to lot of these Syrups, Purees, Bitters, Bar Tools and Glassware. So many of the ingredients I use on this Channel, including Spirits & Mixers through other sources, are gifted Free of Charge to me.