DRY STUFFING RECIPE WITH POISON OIL, full-sized, non-stick rice
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Hello there,
I will give a traditional Turkish dish recipe.
MATERIALS
🌱 1 tea glass (125 ml) olive oil
🌱 2 onions
🌱 1 tablespoon of chili paste
🌱 1 tablespoon of tomato paste
🌱 1.5 cups of rice
🌱 2 tablespoons of dried mint
🌱 1 teaspoon of sumac
🌱 1 teaspoon of black pepper
🌱 1 teaspoon of ground pepper
🌱 1 teaspoon of salt
🌱 Cook for 5 minutes
🌱 Add 2 teaspoons of garlic
🌱 400 ml of hot water
🌱 12 dried eggplants
🌱 10 dried chillies
🌱 2 tablespoons of pomegranate syrup
🌱 Add 400 ml of warm water
Cook on low heat for 35 minutes
Bon Appetit.