Easy Homemade Drop Biscuits Recipe
Learn how to make soft, buttery, delicious self-rising flour biscuits with my Easy Homemade Drop Biscuits Recipe. You only need 3 ingredients and there's no kneading, rolling, or biscuit cutting required.
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Easy Homemade Drop Biscuits Recipe
Baking Instructions:
▪️ Bake in the oven at 425 degrees F for 15-18 minutes or until the biscuits are a light golden brown.
▪️ Let cool for 5 minutes and enjoy!
Ingredients:
▪️ 2 cups self rising flour, sifted
▪️ 1/2 stick unsalted butter (freeze for 15 minutes and grate into dough)
▪️ 2 tbsp unsalted butter, melted and spooned onto biscuits
▪️ 1 cup buttermilk or whole milk
KITCHEN TOOLS USED (affiliate):
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▪️ Glass Mixing Bowl: https://lasso.to/amazon/pcDwU1y1GO/li...
▪️ Measuring Cups: https://lasso.to/amazon/JnMas0TvaJ/li...
▪️ Silicone Spatula: https://lasso.to/amazon/oQuDo8Gzw7/li...
▪️ Medium Cookie Scoop: https://lasso.to/amazon/S19F91PORk/li...
MORE BISCUIT RECIPES WITH SELF-RISING FLOUR:
▪️ 3-Ingredient Self-Rising Flour Biscuits: • Easy 3 Ingredient Self Rising Flour Biscui...
▪️ Easy Butter Dip Biscuits: • Easy Butter Dip Biscuits with Self Rising ...
▪️ Cheddar Garlic Biscuits: • Copycat Red Lobster Cheddar Garlic Biscuit...
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