Chicken wings in Thai
In this video I will show a recipe for cooking Thai chicken wings, as well as cooking tricks.
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Recipe:
Chicken wings - 0.5 kg;
Worcester sauce - 15 g;
Lemon juice - 15 g;
Curry - 1-2 g;
Salt;
Ground pepper;
Hot paprika;
Flour - 70 g;
Potato starch - 70 g;
Deep fat oil - 1.5 l;
For the sauce:
Ketchup - 100 g;
Soy sauce - 3 tbsp l .;
Water - 3 tbsp. l .;
Sesame oil - 1 tsp;
Sugar - 1.5 tbsp. l .;
Starch - 1 tsp;
Water - 1 tbsp. l .;
Ginger - 5 g;
Garlic - 5 g;
Butter - 15 g.
Preparation:
Wash chicken wings, dry. We remove feathers from them and cut off the excess skin. Then we cut them in half at the joint. We put it in a bowl.
We send salt, pepper, hot paprika, worcester, lemon juice to the wings and let it marinate for 15 minutes.
At this time, mix the flour and starch in one bowl.
Let's prepare the sauce, which we will then use to cover the finished wings. Mix the ketchup with soy sauce, water, sugar, starch diluted in water, sesame oil.
Next, heat the deep-frying oil in a saucepan with a thick bottom to 150-160 degrees. Breaded half of the wings in flour with starch and dip in hot oil. Fry for about 7 minutes, until golden brown. Next, we throw off the wings on a sieve and send the second batch of breaded wings into deep fat. Then we also take out the wings and send them to the sieve. Then we need to fry all the wings again for about 1 minute, so that the wings are covered with the crispest possible crust.
After that, we again throw off the wings on a sieve and let the oil drain completely.
Now chop the garlic and ginger. We put a frying pan on medium heat, melt the butter. We send the garlic with ginger to the oil, slightly simmer and pour the prepared sauce.
As soon as the sauce starts to tighten, add our wings. Mix thoroughly and remove from heat. Next, serve, sprinkling with sesame seeds.
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