Dr. Stephen Phinney - The Astonishing Experiment that Defied Scurvy
🔬 Dr. Stephen Phinney shares a fascinating study on scurvy at LowCarbUSA. Vilhjalmur Stefansson voluntarily ate only meat and fat for a year under 24/7 observation. Despite expectations, he didn’t develop scurvy, consuming 15% protein and 85% fat. This challenges conventional beliefs about dietary needs.
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