INDONESIAN CLEAR VEGETABLES
INDONESIAN CLEAR VEGETABLES
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Recipe by Rudy Choirudin
Ingredients 1:
• 150 g spinach, washed, the leaves picked, and the young stems cut into 3 cm pieces
• 1 corn, cut into rounds, then halved
• 1 chayote, cut into even pieces
Ingredients 2:
• 5 shallots, chopped
• 3 cloves garlic, chopped
• 2 pieces ginger, halved and bruised
• ⅛ tsp pepper powder
• 2 tbsp granulated sugar
• 1 1/2 tsp salt
• 1 liter of water
Methods:
• Bring water to a boil
• Add garlic, shallots, and ginger, and cook until done
• Add Add salt and sugar, stir until dissolved.
• Add corn and cook until ¾ cooked.
• Add chayote and cook until tender.
• Add spinach and cook for another 2 minutes, stirring well.
• Add Ladaku and ground pepper. Stir well, then turn off the heat.
• Serve hot.