Traditional plum cake, also known as skubaniec (plum cake). A fantastic cake for autumn evenings.
A delicious light and cocoa shortbread cake with a layer of juicy plums, fluffy meringue, and crumble topping. _________________________________
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Shortcrust Pastry:
• 480 g all-purpose flour (cake flour) - about 3 cups
• 10 g baking powder - 2 teaspoons
• 250 g cold butter
• 100 g sugar - 5 heaped tablespoons
• 5 egg yolks
• a pinch of salt
• 2 tablespoons dark cocoa powder - 30 g
• 650 g ripe plums
• 1 tablespoon potato starch
• cinnamon
All ingredients should be cold
22 cm x 32 cm baking tin or a 30 cm round cake tin
🔺️Bake the cake for 15 minutes at 180°C
Meringue:
• 5 egg whites at room temperature
• 230 g sugar - 1 cup
• pinch of salt
• 2 tablespoons of potato starch or custard powder
250 ml glass
🔺️Bake for approximately 50 minutes
• Oven temperature: 180°C
• Middle oven rack (top/bottom)
• Do not open the oven during baking.
• After baking, leave the cake in the oven for an hour.
• Then open the door and let the cake cool. 👉Instead of plums, you can use: approx. 500 g plum jam, blackcurrant jam, apricot jam, roasted apples, or fresh fruit (gooseberries, apples...)
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Music: Total Happy Up And Sunny by Sascha Ende
Link: https://filmmusic.io/song/555-total-h...
License: http://creativecommons.org/licenses
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