Risotto. Italian classic recipe
In this video I will show you how to make a classic Italian risotto. I will also give a proven recipe for its preparation.
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Recipe:
Carnaroli rice - 100g
Shallots - 50 g
Butter - 40g
Dry white wine - 50g
Turkish saffron - 1g
Parmesan - 30g
Beef broth - 350-400 ml
Salt
Regan for decoration
Preparation:
Peel the onion, cut into cubes. We send butter to the pan, add the shallots and begin to sauté it. We bring it to a golden color. Steam saffron in a separate bowl, pour boiling water over it and set aside for 5-7 minutes.
Add rice to the onion. Fry rice until light crackling. At this time we filter the saffron. Add wine to rice. When the wine has evaporated a little, we begin to add the broth and begin to cook the rice. The rice should cook for about 20 minutes with constant stirring, the amount of liquid should be just a little just to cover the rice. Pour the broth hot, not cold. At the end, add the saffron broth in two passes. Then add some salt. We check the rice for readiness, it should be almost ready, aldente. Add the parmesan, stir and remove.
When serving, cover with parmesan and decorate.
That's all)
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