Sautéed Baby Octopus with Capers and Garlic
Quick meals that are easy to prepare
Ingredients
300 grams baby squid (take note when cooked, squid is less than 300grams)
1-2 pcs of bay leaf
2 tsp capers (more if you love them)
6-7 cloves of garlic minced
2 tbsp of olive oil
1 tbsp unsalted butter
Salt and pepper to taste
1 tbsp lemon
Procedure
1. Thaw or clean baby squid. Squeeze lemon on it.
2. In a pan, melt butter in olive oil... when hot, add garlic. Sauté till light brown.
3. Add the baby squid. Add bay leaf/bay leaves.
4. Cook for a min. Add capers.
5. Scoop up the squid and place it in a serving dish.
6. Add a bit more olive oil and serve.
Enjoy!! Happy Cooking😊