Garlic Soup Recipe by ALAIN DUCASSE
Served with toast spread with garlic cream and small garlic croquettes, this soup is a truly healthy dish because garlic is a true "functional food."
✨ Ingredients:
6 heads of garlic
100g potatoes
1 onion
25cl chicken stock
25cl white chicken stock
1 sprig of thyme
1 bay leaf
3 parsley stalks
30 cloves of spring garlic
6 eggs
50g butter
1 basil leaf or 3 sprigs of basil cress
100g flour
200g fresh breadcrumbs
2 beaten eggs
Fleur de sel
1 head of garlic
10cl milk
10cl crème fraîche
4 large croutons
✨ Recipe link: https://bit.ly/3feu1JA
This recipe was made at the Alain Ducasse Cooking School *
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