Brazilian Cheese Bread - 5-minute dough mixing, crispy crust, soft and chewy filling | Pão de queijo
In this video, I'm sharing with you how to make Brazilian cheese bread, or Pão de queijo. This bread is super easy to make; it only takes 5 minutes to mix the dough and bake, resulting in hot, crispy bread with a soft, chewy, and creamy cheese filling inside – absolutely delicious! Let's make it together!
INGREDIENTS
170g tapioca starch
30g sugar
1/2 teaspoon salt
40g vegetable oil
70g fresh milk
70g water
1 large egg
100g shredded cheese
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