In this video, I make strawberry yogurt mousse cake. I have made strawberry mousse cake many times, but I don't know why this time is the most satisfying. The mousse cake is sweet and sour, not greasy at all, has a fragrant strawberry scent, and is very attractive. Everyone should try it.
INGREDIENTS
Crust:
60g biscuits (60g digestive biscuits)
30g unsalted butter (30g unsalted butter)
Strawberry sauce:
150g strawberries (150g strawberries)
25g sugar (25g sugar)
1/2 tsp lemon juice (1/2 tsp lemon juice)
Strawberry mousse:
80g plain yogurt (80g yogurt)
15-20g sugar (15-20g sugar)
4g gelatin (4g gelatin)
100g fresh cream (30-35% fat) (100g whipping cream)
20g water (20g water)
90g strawberry sauce (90g strawberry sauce)
Strawberry jelly (Strawberry jelly):
10g water (10g water)
40g strawberry sauce (40g strawberry sauce)
2g gelatin (2g gelatin)
40g diced strawberries (40g diced strawberries)
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