What Do You Do With the Meat after Making Bone Broth?
What do you do with the meat after making bone broth?
Bone Broth Recipe:
Add boned to the pressure cooker.
Add enough water to cover the bones.
Add 1/4 cup of organic apple cider vinegar.
Cook on Soup setting for 4-6 hours.
Allow to cool.
Remove bones, strain broth into jars, set meat aside.
Cooked Food Recipe:
Mix meat (chicken and lamb) with organ blend from Real Dog Box and hydrated Dr. Harvey's Raw Vibrance. Amounts depend on how much meat was left from making bone broth.
For this meal, I added chicken eggs, beef liver/turmeric food topper from Northwest Naturals, and Gussy's Gut.
It was a yummy warm meal on a rainy day.
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