The easiest plum cake, ready in 20 minutes. Soft and butterless. Perfect for dessert.
If you're looking for a recipe for a simple, fluffy, and delicious plum cake, check out this video. Together, we'll prepare this delicious, soft cake, brimming with plums, that disappears from the plate in a flash, even before it's even cooled.
I'm sure it will become your favorite plum cake. I highly recommend this simple recipe for a cake ready in 20 minutes. Enjoy! _________________________________
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RECIPE:
•1kg plums, ripe and firm (Hungarian or other),
•5 eggs
•400g flour (2 1/2 cups)
•200g sugar (8/9 cups) (almost a full cup),
•170ml/g vegetable oil (3/4 cup), or the same amount of melted cooled butter,
•100ml/g water (2/5 cup)
•16g baking powder (3 level teaspoons)
🔴Tin pan: 22cm × 30cm
🔴28cm diameter springform pan
🔴Bake at 180°-190°C for
approx. 50 minutes
🔴Choose an oil with a delicate flavor. I always use sunflower oil.
🔴 The glass holds 250 ml.
🔴 Remember, it's best to weigh the ingredients with a kitchen scale. This will guarantee precision and ensure you get the optimal final product. 👍👍👍
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