SAVORY POTATO AND LEEK PIE
A traditional Tuscan peasant recipe, specifically from the Lunigiana valley, where it's always present on the table or in local restaurants, as a main course... A savory pie prepared by local women to feed the whole family or as an appetizer on special occasions. Originally cooked in "testi" (pans), today it's a privilege reserved for a select few, or rather, those who can afford to cook food in these cast iron pans, heated to high temperatures and then cooked the contents without an open flame.
In short, a feast of flavors sure to savour your mustache, beard, and hair...