Grilled Peach Salad
Sure, you could eat a peach by simply biting into it. But how about we take this delicious summer fruit to the next level?
In this video, I'll share a delicious Grilled Peach Salad that you can enjoy as a snack, a light summer lunch or a side dish. It can be served warm of cold. Simply and super tasty!
This recipe is free-form, meaning exact amounts aren't necessary. You'll need one peach per serving.
Fun Fact: If you have an aversion to peach fuzz, use nectarines. They're the same exact fruit, without the fuzz!
Ingredients:
Peaches
Melted unsalted butter + unmelted butter
Brown sugar
Feta crumbles
Toasted pine nuts
Balsamic glaze (I like this one: https://amzn.to/3Wm4i8p)
Prosciutto de Parma
Baby arugula
Method:
Slice peaches in half and remove the pits.
Brush with melted butter.
In a grill pan over medium heat, melt some additional butter.
Place peach halves cut side down.
Grill for 5 minutes.
Brush with more melted butter and turn.
When peaches become soft (3-5 minutes more), remove to a plate and sprinkle sparingly with brown sugar.
Line a serving plate with a layer of arugula.
Place 2 peach halves, cut side up, on arugula, sprinkle with a generous amount of feta and pine nuts.
Drizzle with balsamic glaze.
Garnish with prosciutto "rosettes"
This can be made on a barbecue grill or indoors using a grill pan. I like this one: https://amzn.to/3WnsrLR
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