German Buttercream | Betty's Sugar Dreams
Hey, German buttercream is the variation that often leads people to say "I don't like buttercream." But in my opinion, that's completely unjustified, because German buttercream is one of the most delicious varieties when prepared correctly.
In addition, this variation is the easiest and most versatile among buttercreams to customize. Whether fruity with juice, spices, or flavors—you have free rein in choosing the flavor. Learn how and what else to look out for in this video.
Other buttercream variations include American buttercream and Swiss meringue. I've already published a video here for both:
American Buttercream: • Amerikanische Buttercreme | Betty´s Sugar ...
Swiss Meringue: • Swiss Meringue - Fondanttaugliche Buttercr...
Did you know that you can easily order many of the ingredients and tools from my videos in my online shop at https://shop.sugardreams.de/? Check it out.
You can find the blog post for today's episode at: http://blog.sugardreams.de/deutsche-b...
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You can find even more tips & tricks, instructions, and recipes for wonderful themed cakes and dreamily sweet creations on my blog: http://www.sugardreams.de/blog/
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Production: Bettina "Betty" Schliephake-Burchardt (http://www.sugardreams.de)
Camera: Alex Jochim
Graphics: Alexander Rensinghof
Animation: Kathi Schneiders
Sound & Music: Borris Manych (http://www.borrismanych.de)
Editing: Dustin Lose
Musicians:
Vocals & Claps: Berlin Lights (Viola Bornmann, Franziska Schade, Benedict Göbel, Dominik Mühe) (http://www.berlinlights.de)
Guitars: Juanfe Rehm (www.juanferehm.com)
All other instruments: Borris Manych
xxx Betty 💋